Warm Corn Roasted Salsa

Found this recipe on food gawker! Looks amazing, so I may check it out and try it tonight!! :)

Ingredients:

• 2 tablespoons olive oil
• 3 ears fresh corn, shucked
• 1/2 large tomato or 1 small, chopped
• 1 scallion, chopped
• 1 large garlic clove, minced
• 1/4 cup cilantro, chopped
• salt and pepper, to taste

Directions:

1. Heat olive oil in a cast iron pan or heavy skillet. Add corn and pan roast until there are brown spots on the corn kernels.
2. Toss in tomato, scallion, and garlic. Turn off heat.
3. Toss in cilantro.
4. Season to taste with salt and pepper.

Here's the link for the recipe: http://www.jeanetteshealthyliving.com/2011/08/warm-roasted-corn-salsa-recipe.html