Herb Roasted Potatoes

I don't like potatoes that much, but these look amazing. Can't wait to try these out!!

Ingredients

• 4 cups cubed potatoes (recommended: Yukon Gold)
• 2-3 tblsp. mixed fresh chopped herbs (rosemary, sage and thyme are a good combination)
• 3 tblsp. olive oil
• 1 tblsp. garlic salt
• 1 tsp. salt
• 2 tsp. paprika
• 1 tsp. ground black pepper
• 4 tblsp. finely grated Parmesan cheese

Instructions

1. Preheat the oven to 450 degrees.
2. Put all ingredients in an 8x8 or 9x9 baking dish. Mix together until everything is evenly distributed and all potatoes are coated.
3. Bake for 30 minutes.
4. Remove from the oven and toss or stir thoroughly.
5. Return to the oven and bake for approximately 15 minutes or until potatoes are crispy.

http://www.lanascooking.com/2011/09/01/herbed-roasted-potatoes/